Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that m
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the hi
Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assor
Review “…for any first-timer, it’s pretty much a must…an invaluable resource…well worth the money if you’re planning on opening your own place” (Cla